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- Mountain House Precooked Eggs with Bacon - Breakfast Entree
- Breakfast Entrees
- Food
- Camp/Hike
Mountain House Precooked Eggs with Bacon - Breakfast Entree
Mountain House Precooked Eggs with Bacon - Breakfast Entree
Now you can bring the eggs. Mountain House's Precooked Scrambled Eggs with Bacon yields enough for two, half-cup serving. It's the easy way to make breakfast. Just add boiling water to the pouch and watch the sun come up while you eat.
Bottom Line: Eggs that come in an unbreakable shell.
Tech Specs:
| Servings: | 2 |
| Pouch Cook: | Yes |
| Burnable Package: | No |
| Vegetarian: | No |
| Vegan: | No |
| Calories: | 160 |
| Carbohydrates: | 5g |
| Fat: | 10g |
| Protein: | 12g |
| Saturated Fat: | 3g |
| Cholesterol: | 295mg |
| Sodium: | 590mg |
| Dietary Fiber: | 0g |
| Sugars: | 2g |
| Weight: | 2.6oz |
| Ingredients: | whole eggs, crumbled bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite; may also contain sodium phosphate, hydrolyzed soybean protein, monosodium glutamate, smoke flavor, bha), egg yolk, nonfat dry milk, modified cornstarch, corn oil, salt, monosodium glutamate, smoke flavoring and xanthan gum |




