Keith Pretzer wrote a review of Mountain House Chicken Fajita Wrap - 16oz on November 24, 2011
I just tried them. Excellent. I added some red hot peppers from my garden to add a bit of fresh kick. For tortillas I brought tomato-basil red flour tortillas. I used a bit less water to make it less runny. It made two full tortilla wraps and I ate them both.
I will get this again for sure.