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Mountain House Scrambled Eggs - Breakfast Entree
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Mountain House Scrambled Eggs - Breakfast Entree
Now you can bring the eggs. Mountain House's Precooked Scrambled Eggs for one is the easy way to make breakfast. Just add boiling water to the pouch and watch the sun come up while you eat.
Bottom Line: Eggs that come in an unbreakable shell.
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1 Comment Last Comment: October 22, 2009 by: Kriskigirl
By: Kriskigirl
October 22, 2009
I agree with others, it's predominantly eggs, but I think this is a good trade-off, vs. those people who decide to take up precious packspace with the plastic "egg cartons". I use a bit extra H20 and you do need to let it sit a bit longer than it says. I for one thought it was a treat. Mountain House makes a lot of great meals!
Change me.
Tech Specs:
- Servings:
- 1
- Pouch Cook:
- Yes
- Burnable Package:
- No
- Vegetarian:
- Yes
- Vegan:
- No
- Calories:
- 330
- Carbohydrates:
- 13g
- Fat:
- 21g
- Protein:
- 20g
- Saturated Fat:
- 7g
- Cholesterol:
- 570mg
- Sodium:
- 960mg
- Dietary Fiber:
- 0g
- Sugars:
- 8g
- Weight:
- 2.1oz
- Ingredients:
- Whole Eggs, Nonfat Dry Milk, Modified Food Starch, Corn Oil, Salt, Yeast Extract, Xanthan Gum, Natural Flavor, and Safflower Oil. Contains: Egg, Milk






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