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Hit the trail with a nice Chianti and the Mountain House Pasta Primavera and enjoy a romantic Italian meal for two. You'll both enjoy a tasty 10oz serving of a fresh-tasting vegetarian pasta dinner. Simply boil some water, pour it into the Pasta Primavera's stand-up, resealable pouch, and then gaze into each other's eyes for 10 minutes. Before you know it, you'll have a hearty meal for two that's loaded with protein and nutrients. Now if you only remembered the wine opener.
Bottom Line: Backpack Italian-style with a nice Chianti and the Mountain House Pasta Primavera Entrée.
I like this and the chili mac with beef about equally. Very tasty. Fills me up.
Leave the bag sitting longer than directed... will taste better if you can give it a bit extra time BREWING! Gave it 4 stars since I don't like giving 5 stars to gear unless it really knocks my socks off. This is great, but not fantastic... could definitely be cheaper.
I have probably had 4 different kinds of the mountain house meals. I think this one is the best. It has just has much protein as the others and also has the most vegetables in it by far. The sauce tastes a little cheesy too. Just make sure you have a big water bottle to follow this as it has tons of sodium. Again get the 2 servings for one person.
I agree with another reviewer, this is single serving for someone with a big appetite. I like to have a 1000cal meal at the end of a hiking day in the winter to keep me warm. This is great with a dash of garlic powder and a splash of 270cal per oz extra virgin olive oil. Very satisfying for one or share with a buddy with other food.
My first experience with Mountain House products was on a week long backpacking trip to the Grewingk Glacier, across Kachemak Bay from Homer, Alaska. We caught a water taxi, got dropped on the beach and started a great adventure that involved a black bear, a distant brown bear, a small forest worth of deadfall, treacherous and unwarranted river crossings, a heavy tram with a 1:1 "mechanical advantage" and enough postholing to satisfy anyone.
Needless to say we were extremely hungry at the end of each day. My wife was four months pregnant, which left her eating for two amd me carrying a little extra gear and burning a few extra kcals. My brother-in-law was in his early 20s, which is like eating for eating for two.
We carefully planned our trip, filled our "pantry" and mistakenly assumed that 2 servings was, well, 2 servings. As in: Serves 2. By day 2 we recognized our gross underestimation and by day 4 we were running low on provisions, namely hot entrees. On day 5 we rationed our supplies and settled for a bit hungry. Our saving grace was a hypoglycemic, overland journey to the beach to gather mussels to supplement. They never tasted so good!
The point: While tasty, these will barely satify ONE hungry person, noting that 600kcal if only a fraction of what is burned for most. Since, we always plan our provisioning based on total calories and have had no issues since!
It's great to get so many vegetables in the dinner, after you've been out in the woods for a few days and can't remember what they taste like. The sauce is tasty, but overall we've found the MH dishes with chicken are better than the vegetarian options.
Mountain House did it again. I just tried this one this weekend, and it was really good. The only improvement you could make on this meal is to add some chicken, but then it wouldn't be vegetarian. You'll like it.
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