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Mary Janes Farm Organic Santa Fe Pasta - 2007

Mary Janes Farm Organic Santa Fe Pasta - 2007

Item #MJF0016|Out of Stock

2007 Model No Longer Available

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Mary Janes Farm Organic Santa Fe Pasta - 2007

In the mood for “south of the border?” Corn and black beans have a natural affinity for chili peppers and jalapeños. Here, Mary Jane partnered them with pasta for a gastronomic delight that has just the right amount of hot fiesta seasoning. Just add boiling water directly to the pouch and wait seven minutes.

Bottom Line: Delectable backcountry cuisine.

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Rating for this product: 5

Mary Janes Farm Organic Santa Fe Pasta

By: Backcountry.com Employee
August 28, 2009

I've heard wonderful things about Mary Janes backpacking food and was excited about trying this. Thankfully, I reread the ingredients before packing and this flavor does have cheese an an ingredient. I gave it to a non-lactard friend who loved it though.

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Rating for this product: 4

Food for Thought

By:
June 5, 2003

Backpacking has many delight's. Food however, has not been one of them. For me one of the great things about backpacking is eating something that does not taste like cardboard while enjoying the wilderness. Well now you can eat your cake and taste it with Mary Jane Foods. These foods just taste good and are generally easy to prepare. There are some foods that you have to pan fry but with most of their products you can just add boiling water.

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Tech Specs:

Servings:
1.5 
Pouch Cook:
Yes 
Burnable Package:
Yes 
Vegetarian:
Yes 
Vegan:
No 
Ingredients:
Organic Instant Durum Semolina Pasta, Organic White Sharp Cheddar Cheese (milk, salt, cheese cultures, enzymes {vegetable rennet}), Organic Sweet Corn, Organic Onions, Organic Tomatoes, Organic Red Bell Peppers, Organic Cumin, Organic Garlic, Sea Salt, Organic Cilantro, Organic Jalapeños and Citric Acid. 
Calories:
290 
Total Fat:
8g 
Saturated Fat:
4.5g 
Cholesterol:
15mg 
Sodium:
330mg 
Total Carbs:
45g 
Dietary Fiber:
2g 
Sugars:
5g 
Protein:
12g 
Weight:
4.1oz 
Country of Origin:
United States 

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