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Mary Janes Farm Organic Lentil Pilav - 2006

Mary Janes Farm Organic Lentil Pilav - 2006

Item #MJF0028|Out of Stock

2006 Model No Longer Available

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Mary Janes Farm Organic Lentil Pilav - 2006

For this recipe, Mary Jane combined bulghar and lentils to create a dish spiced identical to one her mother used to make for her using one-minute rice. Not quite instant, this rendition is easy to prepare and really good to eat. If you have any left over, the Lentil Pilav eaten cold the next day along with some crackers makes a satisfying, unique lunch.

Bottom Line: Delectable backcountry cuisine.

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Rating for this product: 5

A little longer to cook but well worth the wait

By:
December 19, 2006

Mary Jane does it again, makes a new favorite meal for me to consume while hiking or camping! This one takes a bit longer to get ready, extra boil time to soften up those lentils, but once it is done it tastes nearly like your moms homemade soup. Not all salty and bad indigestions after like other camping meals. Warms me right up!

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Rating for this product: 5

Mary Janes Farm Organic Lentil Pilav

By: Backcountry.com Employee
August 28, 2009

Yum! I bought this for a solo trip, and there way a bit more than I could eat, but as the description says, it was just as good the next day for lunch. I loved the curry spices and pieces of bell peppers.

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Tech Specs:

Servings:
Pouch Cook:
Yes 
Burnable Package:
Yes 
Vegetarian:
Yes 
Vegan:
Yes 
Ingredients:
Organic Bulghar (precooked, dried and cracked whole wheat), Organic Lentils, Organic Onions, Organic Red Bell Peppers, Organic Garlic, Sea Salt, Organic Curry and Organic Herbs & Spices. 
Calories:
300 
Total Fat:
2g 
Saturated Fat:
0g 
Cholesterol:
0mg 
Sodium:
430mg 
Total Carbs:
59g 
Dietary Fiber:
13g 
Sugars:
1g 
Protein:
15g 
Weight:
6oz 
Country of Origin:
China 

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