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Mary Janes Farm Organic Griddle Cakes
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Mary Janes Farm Organic Griddle Cakes
Mary Jane has blended 12 organic whole grains together for a griddle cake that has a nutty taste and sourdough texture. Milled on her 100-year-old gristmill, these high-energy, protein-rich cakes have plenty of fiber and flavor. For sweet sprinkles, she's included a packet of maple syrup granules. She's even used organic rice startch instead of the non-organic corn-starch in her baking powder. They're the purest griddlecakes on earth!
Bottom Line: Delectable backcountry breakfasts.
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Tech Specs:
- Servings:
- 2
- Pouch Cook:
- No
- Burnable Package:
- Yes
- Vegetarian:
- Yes
- Vegan:
- Yes
- Ingredients:
- Organic Whole Wheat Pastry Flour, (may contain seasonally one or more of the following organic flours: amaranth, barley, buckwheat, corn, kamut®, millet, oat, quinoa, rice, rye), Organic Cane Crystals, Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch) and Sea Salt. Topping: Organic Maple Syrup Granules and Organic Cane Crystals.
- Calories:
- 310
- Total Fat:
- 1g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 100mg
- Total Carbs:
- 73g
- Dietary Fiber:
- 9g
- Sugars:
- 21g
- Protein:
- 7g
- Weight:
- 6.4oz






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