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The MSR Quick 2 Cooking System provides a complete cooking and eating solution for two hungry backcountry-ites. With two pots (one non-stick and one hard anodized), a strainer lid, two DeepDish plates, and two insulated stainless steel mugs, the Quick 2 covers everything from the morning brew-up to the dinnertime face stuffing. The Talon pot grabber gives you a secure grip on the pots while you cook, and the entire package nests neatly inside the larger pot to fit in your pack.
Every cook set i've used has either charred from the fire or either stuck inside the pot from cooking too long. Neither of those has happened to this set yet. They aren't as light as a titanium set, but personally i'm willing to carry the few extra ounces to have this in my bag. When I go out alone I take only the large pot, 1 bowl, one cup, which leaves room for my MSR pocket rocket and a small can of fuel. It can spill over with such a small stove since it's much larger in size, so be careful not to let it tip. Overall it's a great buy, and I assure you that you'll love it!
They are not. The total volume of each is 12.5 ounces, but there is no calendaring inside the mug. For what it's worth, the strength of this mug is how it fits in your hand. I personally feel it's much better than a handle and will fit small and large hands just the same. I also like that it's just as light as my titanium double wall mug and insulates very well.
A very lightweight and decent system. The pots are really good, but there's only one top, so you cover the other with aluminm foil. Handle is kind of awkward. The cups are absolutely worthless - insulation doesn't work, they don't hold very much stuff, they're not marked for measuring, and when you have a fire, you can't put them into the coals to reheat your beverage. The bowls are difficult to hold, also hard to clean because of the hard edge between side and bottom.
On lightweight trips, I don't carry the cups or bowls. It's a really good system for what's available.
It's getting better the more I use it, but like most "systems", I use what's good and supplement with other items to make it work for me.
Check out the MSR Flex 3 Cooking System: http://www.backcountry.com/outdoorgear/MSR-Flex-3-Cooking-System/CAS0542M.html?RSC_ID=WR_CAS0542 This will fix the plate and cup problem. Frying pan shouldn't be too hard to find.
This is a great set of cookware. Only used in for a weekend in Desolation, but so far everything is great. Easy to clean, and the locking handle is great. Highly recommended.
They are made from Polyurethane, a plastic that's BPA free, dishwasher safe, recyclable, and can be used to hold very hot (220F or less) food. The materials used in the pots as well as the coatings are the best available. For two people there isn't a better cookset available for the money.
Strainer lid is both good and bad -- good is easier now to drain water from pasta, negative is lid has to be held when draining, so need glove or cloth to keep from burning your hand while holding lid. Also, no way to lock lid on tightly without using handle folded over. This is a minor thing, but bringing water back from a stream more splashes out than with my old nested aluminum camp pots.
Only one lid, so can't cover both large and small pots simultaneously.
Can't get my Brunton stove or standard camp spoons inside kit.
Pots and bowls easy to clean. Bowls are relatively wide and shallow, and as a result my sense is food cools off more quickly than in my old traditional bowls, which were deeper and smaller circumfence. Also seem a bit hard to hold with heavy gloves, but maybe with time I'll get more used to them.
Soft insulation around cups works fairly well, but is easily damaged by bears.
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