Scrambled Eggs w/ Bacon - Breakfast Entree
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Now you can bring the eggs. Mountain House's Precooked Scrambled Eggs with Bacon yields enough for two, half-cup servings. It's the easy way to make breakfast. Just add boiling water to the pouch and watch the sun come up while you eat.
- Servings
- 2
- Pouch Cook
- yes
- Burnable Package
- no
- Vegetarian
- no
- Vegan
- no
- Calories
- 320
- Total Carbohydrates
- 12 g
- Total Fat
- 19 g
- Saturated Fat
- 5 g
- Protein
- 25 g
- Cholesterol
- 510 mg
- Sodium
- 1060 g
- Dietary Fiber
- 0 g
- Sugars
- 8 g
- Ingredients
- Freeze Dried Precooked Scrambled Eggs: (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extact, sunflower oil and smoke flavor, xanthan gum). BACON: Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), and Smoke Flavor Contains: Eggs, Milk
- Claimed Weight
- 1.25 oz
- Recommended Use
- Feeding time
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