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- Mountain House Scrambled Eggs - Breakfast Entree - 2006
Mountain House Scrambled Eggs - Breakfast Entree - 2006 BCS
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Now you can bring the eggs. Mountain House's Precooked Scrambled Eggs for one is the easy way to make breakfast. Just add boiling water to the pouch and watch the sun come up while you eat.
Bottom Line: Eggs that come in an unbreakable shell.
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1 Comment Last Comment: October 22, 2009 by: Kriskigirl
By: Kriskigirl
October 22, 2009
I agree with others, it's predominantly eggs, but I think this is a good trade-off, vs. those people who decide to take up precious packspace with the plastic "egg cartons". I use a bit extra H20 and you do need to let it sit a bit longer than it says. I for one thought it was a treat. Mountain House makes a lot of great meals!
Change me.
Out of Stock
2006 Model No Longer Available
We have a lot more Breakfast Entrees than that
Breakfast EntreesYep, it's eggs..
This breakfast entree is ok by it's self..not a whole lot of flavor. Tastes alot better when I add some spices. I'm with Matt, the eggs with bacon more...
stick with the granola
If you are going to by dehydrated breakfast then stick with the granola. otherwise eat instant oatmeal or cream of wheat. much better. The dinners are more...
- Servings:
- 1
- Pouch Cook:
- yes
- Burnable Package:
- no
- Vegetarian:
- yes
- Vegan:
- no
- Calories:
- 330
- Total Carbohydrates:
- 13 g
- Total Fat:
- 21 g
- Saturated Fat:
- 7 g
- Protein:
- 20 g
- Cholesterol:
- 570 mg
- Sodium:
- 960 mg
- Dietary Fiber:
- 0 g
- Sugars:
- 8 g
- Ingredients:
- Whole Eggs, Nonfat Dry Milk, Modified Food Starch, Corn Oil, Salt, Yeast Extract, Xanthan Gum, Natural Flavor, and Safflower Oil. Contains: Egg, Milk
- Weight:
- 2.1 oz
- Recommended Use:
- feeding time
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