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Mary Janes Farm Organic Sweet Red Bell Pepper Pasta - 2006 BCS

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Organic Sweet Red Bell Pepper Pasta
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Sweet red bell peppers give this pasta a delicate, slightly sweet flavor. Black beans balance the sweetness with substance and pasta makes it a meal. Simply pour boiling water directly into the pouch and wait seven minutes.

Bottom Line: Delectable backcountry cuisine.

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Rating for this product: 5

Backpacking food made right

By:
June 24, 2008

I ended up with a job at Isle Royale and have put on a lot miles for this place. I was tired of packing so much stuff and having to measure out portions, yada, yada. I tried this stuff just to give it a whirl. All I have to say is oh my god! If you haven't tried this food, you need to! It's perfect for solo or small party excursions and you get all the food you need and it tastes just as good as anything you can make at home. That and when you read the ingredients, you know what they all are!

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Rating for this product: 4

Pretty good stuff

By:
September 28, 2004

This was pretty good. I liked the Alfredo Pasta better. I added some salmon to it for extra protein and flavor. I'd probably try it again.

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Rating for this product: 2

Disappointed

By:
August 14, 2006

I had heard good things about this manufacturer, but this was no better than mac and cheese out of the box and way too small a portion even for one person! I mean 1.5 servings?

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Rating for this product: 5

Great Meal.

By:
August 18, 2003

The Mary Jane Organic Sweet Red Bell Pepper Pasta meal is now part of my menu set for all overnight and longer hikes. It packs light and is tasty and super easy to prepare. For variety, I sometimes add a package of vacuum packed chicken and a touch of olive oil.

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Rating for this product: 5

damn good pasta

By: Backcountry.com Employee
August 9, 2006

What else can I say?? This pasta is DAMN good!!!

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Rating for this product: 5

Organic Yummy-ness

By: Backcountry.com Alumni
August 25, 2006

Mary Janes makes amazing food. While hiking the highline trail, we tried a variety of items, and since we were covering A LOT of miles, never seemed to be satiated. However, this pasta was fabulous and makes a big difference in keeping us happy and full! It’s super easy to make and really good.

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Change me.

Out of Stock

Item: MJF0010

2006 Model No Longer Available

We have a lot more Vegetarian Entrees than that

Vegetarian Entrees

Backpacking food made right

5 star rating

By: Laura Albert June 24, 2008

I ended up with a job at Isle Royale and have put on a lot miles for this place. I was tired of packing so much stuff and having to measure out portions, more...

Pretty good stuff

4 star rating

By: lucy September 28, 2004

This was pretty good. I liked the Alfredo Pasta better. I added some salmon to it for extra protein and flavor. I'd probably try it again. more...

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Servings:
1.5 
Pouch Cook:
Yes 
Burnable Package:
No 
Vegetarian:
Yes 
Vegan:
No 
Ingredients:
Organic Instant Durum Semolina Pasta, Organic Black Bean Flakes, Organic Parmesan Cheese (milk, salt, cheese cultures, enzymes), Organic White Sharp Cheddar Cheese (milk, salt, cheese cultures, enzymes {vegetable rennet}), Organic Red Bell Peppers, Sea Salt, Organic Herbs & Spices and Citric Acid. 
Calories:
290 
Total Fat:
6g 
Saturated Fat:
3.5g 
Cholesterol:
10mg 
Sodium:
470mg 
Total Carbs:
46g 
Dietary Fiber:
5g 
Sugars:
1g 
Protein:
13g 
Weight:
4.0oz 
Country of Origin:
United States