Organic Spoon Drop Scones with Walnuts
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Mary Jane wanted to invent a recipe that matches a grandma's love and tenderness. She didn't want anything too exotic or generational. Scones for the kid in all of us! You can use the stovetop skillet-bake instructions, the oven-bake instructions or make an 8" Tarte Tian crust.
- Servings
- 2
- Pouch Cook
- no
- Burnable Package
- yes
- Vegetarian
- yes
- Vegan
- yes
- Calories
- 290
- Total Carbohydrates
- 56 g
- Total Fat
- 5 g
- Saturated Fat
- 0 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 340 g
- Dietary Fiber
- 1 g
- Sugars
- 17 g
- Ingredients
- Organic Unbleached Wheat Flour, Organic Cane Crystals, Organic Walnuts, Organic Sucanat® (dehydrated cane juice), Organic Currants, Organic Orange Peel, Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch), Baking Soda, Organic Barley Malt, Sea Salt and Organic Cardamom
- Claimed Weight
- 5.6 oz
- Recommended Use
- backpacking
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