Delectable backcountry cuisine.
Share your thoughts
- Gender: Male
- Familiarity: I've used it several times
I've had this one several times and its about as good as freeze dry is going to get in my opinion. Introduced my wife to it on our last trip out and she was pretty happy with it too. To make it stretch and add some heartiness and zing i'd recommend shredding in some cheddar and adding crushed red pepper as well but its not absolutely needed by any means
Best packaged backpack food I have ever had over 20 years.
So what's with the "Country of Origin"...
So what's with the "Country of Origin" being stated as "China"? Typo?
Unless there's a town called China in Idaho, it's a mistake. The Kettle Chili is part of MJF's F.A.R.M. program. http://www.maryjanesfarm.org/ProjectFarm/
All of the products are produced in the US.
Lentil and black bean chili
I am a big fan of the MJF foods, and this one is no exception. Lentil and black bean chili, who would've thought? It's good, and like most of the MJF meals, it's simple. Add boiling water, stir, roll the top down and wait. I don't bring a pan or cookware when I backpack, so these are the only hot meals I get. I just rolled this up in a couple tortillas and ate it that way. Quite good...
Product description says pour boiling water...
Product description says pour boiling water directly in pouch. Tech Specs say Pouch Cook: NODoes it come in a pouch you can just add water too?
Fixed! Thanks for the heads up.These can be pouch cooked.
Best Vegetarian backpacking food
Being a vegetarian I have a hard time finding healthy good tasting backpacking food. I have tried everything that Mary Jane Farms have to offer, all of it is delicious.