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Mary Jane has blended 12 organic whole grains together for a griddle cake that has a nutty taste and sourdough texture. Milled on her 100-year-old gristmill, these high-energy, protein-rich cakes have plenty of fiber and flavor. For sweet sprinkles, she's included a packet of maple syrup granules. She's even used organic rice startch instead of the non-organic corn-starch in her baking powder. They're the purest griddlecakes on earth!

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Good but not amazing

    As far as pancakes go, they're pretty good. But they're not amazing when standing on their own, which is what they basically do as packaged. There's a little maple sugar topping which is included, but for maple sugar, it's pretty bland, and doesn't add much to the flavor of the pancakes. If you eat these with syrup, they're wonderful. So either expect good but not amazing pancakes as packaged, or bring some syrup and have a great breakfast. For the record, ours were made with mostly whole wheat pastry flour, I'm guessing the flavor may change depending on what seasonal flour is used by Mary Janes.