Detail Images

  • Mary Janes Farm - Organic Griddle Cakes - One Color

Current Color

  • Mary Janes Farm - Organic Griddle Cakes - One Color

Mary Janes Farm Organic Griddle Cakes

$5.35

Free 2-Day shipping on orders over $50*

Select your style & size:

Select options
  • Select options
    • One Color, One Size
      $5.35
    455

    5 Reviews

    Details

    Delectable backcountry breakfasts.

    Mary Jane has blended 12 organic whole grains together for a griddle cake that has a nutty taste and sourdough texture. Milled on her 100-year-old gristmill, these high-energy, protein-rich cakes have plenty of fiber and flavor. For sweet sprinkles, she's included a packet of maple syrup granules. She's even used organic rice startch instead of the non-organic corn-starch in her baking powder. They're the purest griddlecakes on earth!
    • Item #MJF0019

    Tech Specs

    Servings
    2
    Pouch Cook
    no
    Burnable Package
    yes
    Vegetarian
    yes
    Vegan
    yes
    Calories
    310
    Total Carbohydrates
    73 g
    Total Fat
    1 g
    Saturated Fat
    0 g
    Protein
    7 g
    Cholesterol
    0 mg
    Sodium
    100 mg
    Dietary Fiber
    9 g
    Sugars
    21 g
    Ingredients
    Organic Whole Wheat Pastry Flour, (may contain seasonally one or more of the following organic flours: amaranth, barley, buckwheat, corn, kamut®, millet, oat, quinoa, rice, rye), Organic Cane Crystals, Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch) and Sea Salt. Topping: Organic Maple Syrup Granules and Organic Cane Crystals.
    Claimed Weight
    6.4 oz
    Recommended Use
    eating

    Tech Specs

    • Reviews
    • Q & A

    What do you think about this product?

    Have questions about this product?

    Good but not amazing

      As far as pancakes go, they're pretty good. But they're not amazing when standing on their own, which is what they basically do as packaged. There's a little maple sugar topping which is included, but for maple sugar, it's pretty bland, and doesn't add much to the flavor of the pancakes. If you eat these with syrup, they're wonderful. So either expect good but not amazing pancakes as packaged, or bring some syrup and have a great breakfast. For the record, ours were made with mostly whole wheat pastry flour, I'm guessing the flavor may change depending on what seasonal flour is used by Mary Janes.