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Mary Janes Farm
Organic Griddle Cakes

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Delectable backcountry breakfasts.

Mary Jane has blended 12 organic whole grains together for a griddle cake that has a nutty taste and sourdough texture. Milled on her 100-year-old gristmill, these high-energy, protein-rich cakes have plenty of fiber and flavor. For sweet sprinkles, she's included a packet of maple syrup granules. She's even used organic rice startch instead of the non-organic corn-starch in her baking powder. They're the purest griddlecakes on earth!
Servings
2
Pouch Cook
no
Burnable Package
yes
Vegetarian
yes
Vegan
yes
Calories
310
Total Carbohydrates
73 g
Total Fat
1 g
Saturated Fat
0 g
Protein
7 g
Cholesterol
0 mg
Sodium
100 mg
Dietary Fiber
9 g
Sugars
21 g
Ingredients
Organic Whole Wheat Pastry Flour, (may contain seasonally one or more of the following organic flours: amaranth, barley, buckwheat, corn, kamut®, millet, oat, quinoa, rice, rye), Organic Cane Crystals, Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch) and Sea Salt. Topping: Organic Maple Syrup Granules and Organic Cane Crystals.
Claimed Weight
6.4 oz
Recommended Use
eating

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