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This was one of Mary Jane's first backcountry food inventions. This bread mix comes in a tall durable zip-lock bag. You add the water and knead the bag with your hands until it's thoroughly mixed. Next, you cut off a corner of the bag and squeeze small dollops of bread into a hot skillet. It's easy and quick. Picture yourself next to a lake taking in the smell of hot bread, garlic and basil. Eating these warm little breads is heavenly.

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Delicious and simple to cook

  • Familiarity:I've used it several times

The bread was very simple to cook. I brought it along on a backpacking trip in Colorado and it paired well with some trout that we caught earlier in the night. I was sceptical on how it would taste and turn out but I was absolutely shocked. It's so tasty I would even eat it at home!

My backcountry menu:

    Rather than write a small review for each individual item I recently purchased I thought I would share it all in one concise review. (Note with most Mountain House I add 2-3 oz less than it recommends)

    Recommend:

    Breakfast:
    Backpacker's Pantry Granola with Blueberries and Milk – Favorite :) (serve warm)
    AlpineAire Strawberry Honey Granola With Milk – healthy and good! (serve warm)
    Backpacker's Pantry Denver Omelet (needs pan) – best quick eggs I have tried.

    Lunch/Dinner:
    Mountain House Chicken Ala King – Favorite :)
    Backpacker's Pantry Katmandu Curry - Yum
    Mountain House Macaroni And Cheese – Oh to be a kid again!
    AlpineAire Chicken Gumbo – Delicious

    Sides/Deserts:
    Mountain House Potatoes And Cheddar With Broccoli – Favorite :)
    Mary Janes Farm Organic Garlic Pesto Fry Bread – I love bread! (bring oil)
    Mountain House Peas – Eat your veggies! Add 1-2 oz less water
    Mountain House Corn – Favorite, Add 1-2 oz less water :)
    Mountain House Green Beans – Add 1-2 oz less water
    Mary Janes Farm Organic Brownies – Yes really good!
    Mountain House Ice Cream Sandwich – Don’t get the Neapolitan, this is much better.
    Mountain House Blueberry Cheesecake – Nice size berries, make in a bowl NOT the package. (Note it will NOT keep
    Overnight).

    Pass:
    Backpacker's Pantry Garlic Herb Mashed Potatoes – The Mountain House Potatoes and Cheddar with Broccoli are MUCH
    better even the resident mouse in our cave didn’t like it.
    Mountain House Scrambled Eggs With Bacon - Backpacker's Pantry Denver Omelet is much better IMO but requires a
    pan.
    Mountain House Scrambled Eggs With Ham - Backpacker's Pantry Denver Omelet is much better IMO but requires a pan.

    Neutral:
    Mary Janes Farm Organic Couscous And Lentil Curry – Not bad but I like my curry with more curry!
    Mary Janes Farm Organic Black Bean Corn Bread – Not bad but NOT cornbread just a bread with some cornmeal in it.
    Mountain House Noodles And Chicken – Yet to try will update
    Mountain House Pasta Primavera – Yet to try will update
    Mountain House Mexican Chicken With Rice – Yet to try will update
    Mary Janes Farm Organic Alfredo Pasta – Yet to try will update
    Backpacker's Pantry Chana Masala – Yet to try will update

    Great bread

      Very very good food. Just watch it. make sure you have a pan with decent heat dispersal. I tried cooking some in my MSR pot (thin walled stainless pot) over my Jetboil. and it just burned in the middle. The Bread is awesome when properly made :)

      Mary Jane Farms backcountry food is great

        Being a vegetarian I have a hard time finding healthy good tasting backpacking food. I have tried everything that Mary Jane Farms have to offer, all of it is delicious.