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- Mary Janes Farm Organic Garlic Pesto Fry Bread
Mary Janes Farm Organic Garlic Pesto Fry Bread
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This was one of Mary Jane's first backcountry food inventions. This bread mix comes in a tall durable zip-lock bag. You add the water and knead the bag with your hands until it's thoroughly mixed. Next, you cut off a corner of the bag and squeeze small dollops of bread into a hot skillet. It's easy and quick. Picture yourself next to a lake taking in the smell of hot bread, garlic and basil. Eating these warm little breads is heavenly.
Bottom Line: Delectable backcountry cuisine.
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2 Comments Last Comment: April 5, 2012 by: B Reese
Change me.
My backcountry menu:
Rather than write a small review for each individual item I recently purchased I thought I would share it all in one concise review. (Note with most Mountain more...
Great bread
Very very good food. Just watch it. make sure you have a pan with decent heat dispersal. I tried cooking some in my MSR pot (thin walled stainless pot) more...
- Servings:
- 2
- Pouch Cook:
- no
- Burnable Package:
- yes
- Vegetarian:
- yes
- Vegan:
- yes
- Calories:
- 270
- Total Carbohydrates:
- 56 g
- Total Fat:
- 1 g
- Saturated Fat:
- 0 g
- Protein:
- 8 g
- Cholesterol:
- 0 mg
- Sodium:
- 710 mg
- Dietary Fiber:
- 0 g
- Sugars:
- 2 g
- Ingredients:
- Organic Unbleached Wheat Flour, Organic Barley Malt, Organic Sucanat® (dehydrated cane juice), Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch), Sea Salt, Organic Garlic, Organic Basil and Baking Soda.
- Weight:
- 5.6 oz
- Recommended Use:
- eating

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