Line

Sir Francis Bacon Ski

At the meat of the Line Sir Francis Bacon Ski, there's a little fat and a buttery smearability that's not too soft or slippery. Yup, this Bacon was cooked with the perfect amount of handling crispness. Before we tell you more, you need to wipe your mouth … you're drooling. You can enjoy your Bacon forward or backward because there's enough early rise aided by the Symmetric Flex to keep your tip or tail on top of powdery freshness or choppy leftovers—bacon in the morning or Bacon in the late-afternoon.

Maple Macro Block core uses two full-length maple stringers surrounded by aspen, which balances the power and stability of maple with the durability and reduced weight of aspen. It's a do-all ski, after all. Fatty Base and Edge means a thicker base and edge, which increases ski durability and tuning lifespan. The SideWall construction uses P-Tex plastic walls that sit over the edges and beneath the top sheet in order to absorb vibration and ensure solid edge hold—schmear it all over the mountain without fear.Thin Tip reduces the weight at the ski tip by using a super thin core and sidewall, ultimately reducing weight by 100 grams per per pair of skis. A 108mm waist floats through deep snow and provides a stable platform for landing airs, all without feeling so wide that it affects your ability to make quick edge changes. Sounds delicious, right?