Mmmm, Bacon-wrapped powder pillows.
What are the two best things in the world? Skiing and bacon, obviously, so it shouldn't be surprising that the Line Sir Francis Bacon Ski is designed (by that master of creativity Eric Pollard) to turn the entire mountain into your deliciously shreddy breakfast-food playground. Feel like breaking your fast by munching on some powder? The Bacon can do that, with a 108mm waist and early-rise/early-taper tip that floats over soft snow and makes it easy to slash and surf big, loose powder turns.
Hungry for some air? The strong, poppy Maple Macroblock core features maple stringers that provide plenty of boost without any excess weight. Prefer to dine at high speed on open faces? The full sidewall construction provides powerful edge hold and the ThinTip design reduces tip weight and the associated chatter, making for smooth, predictable performance at highway speeds. No matter what your pleasure, the Bacon makes it smooth, surfy, and fun, with Line's multi-radial 5-Cut sidecut that makes turns of any size consistent and predictable, and a super-durable Fatty base and edges so you don't have to worry too much about making acquaintances with the occasional rock, stump, or burred park rail. Think a creative breakfast is the best part of the day? Have some Bacon and satisfy your cravings.
- Traditional camber underfoot and early-rise tip and tail
- Maple Macroblock and aspen core
- Sidewall construction
- Early-taper ThinTip design
- 5-Cut sidecut
- Symmetrical flex
- Extra-thick Fatty base and edges
- Sintered base
Share your thoughts
the most amazing feeling ever!!!!
- Familiarity: I've put it through the wringer
This ski can do it all, from hitting the pillows in the backcountry to dropping into the best line of the day!! it works just as well on the groomers as it does in two feet of fresh powder. There is no holding back when you get this ski. It lets you push your limits while holding out during the hardest lines of the day!! Overall this is my favorite ski of all time and I would strongly recommend this to everyone.