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As an Idaho river guide, Sheila Mills prepared meals for hundreds of hungry adventurers; the Outdoor Dutch Oven Cookbook offers more than 200 of her rave-winning recipes. These healthy, innovative recipes run the gamut from breakfast dishes to hearty dinners (meat and meatless) and, of course, desserts—all prepared in the trusty traditional camp Dutch oven.
  • Includes sections on low-impact camp cooking, safe food storage, and collection of firewood
  • Covers care and use of Dutch ovens as well as where to buy them, and general kitchen equipment is also discussed

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