The Perfect Dutch Ovens
I just bought my fourth GSI hard anodized dutch oven. I have two 12 inch and now I have two 14 inch ovens. They are absolutely wonderful. They are light weight, cook as well as iron, and don't require the care that iron does. They DO NOT impart aluminum into food as the non-anodized cookware does. I cook pies, baby back ribs, stews, prime rib, bread, and really anything you can cook in an oven.