More White Bread Than Baguette
I wasn't too impressed with this ski. It's heavy and has metal, likes speed and going straight, but it just felt boring to me. I've never been much of a fan of Dynastar skis, though, and these feel like a typical Dynastar.
It may be the flat pin-tail and the tapered tip, but I just don't like how it turns. I couldn't get them to pop like I want a ski to, and couldn't play with them much either. Elias is right, though; these are easy to ski. I just think they're more white bread than artisan french baguette. Good quality construction, though.