Holy Bandito!

Steve Tibbitts

Member since  Feb 10, 2009

Posted on February 23, 2009

We cooked this when it was -7ºf and were pleasantly surprised! The instructions say to use cold water, mix it and then fry them up like you would normal eggs. We couldn't stand the thought of cold water so we stuck boiling water in the bag. Then we fried up the eggs and they were great. Nice flavor, plenty of spices, quick cook and pretty filling for 2.