I picked up this dutch oven for a river trip, and it cooked just as well, and at pretty much the same rate, as the cast iron dutch oven we also had, but at a much lighter weight and with easier cleaning. Lasagne, enchiladas, and brownies were delicious, and unlike with a cast iron oven, we could wash it with our soapy dishwater. Because it's hard anodized aluminum, things didn't stick to badly, but we also weren't afraid to use a metal scrubber.
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