Dutch Oven Enchiladas
I made this for my 2nd ever meal in this DO (12"). You can see how easily the food comes out of the pan. I did not coat with oil first, I just layered sauce, corn tortillas, spinach and cheese and it came out great! I use a cast iron fry pan at home and love it, but didn't want the weight and maintenance for something I use only a few times a year. A worthy investment (doesn't hurt I got it when it was on sale)!