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Backpacker's Pantry
Wild West Chili

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Wild West Chili

A long day on the trail calls for a hearty meal. The problem is that 'a hearty meal' often entails more work than you're willing to put in after hiking around in the sun all day. Fortunately, if you can boil water, you can make the tasty, filling Backpacker's Pantry Wild West Chili in less than 15 minutes.

Details

  • Contains potential allergens: dairy, soy, gluten, and wheat
  • Item #BKP0007
Servings
2
Pouch Cook
yes
Vegetarian
yes
Vegan
no
Calories
360
Total Carbohydrates
55 g
Total Fat
8 g
Saturated Fat
3.5 g
Protein
23 g
Cholesterol
15 mg
Sodium
820 mg
Dietary Fiber
28 g
Sugars
16 g
Ingredients
BLACK BEANS, RED BEANS, TOMATO, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), ORGANIC TEXTURED SOY PROTEIN, ONION, NEW MEXICO CHILI PEPPER, BELL PEPPER, GARLIC, SUGAR, SALT, CUMIN SEED, WORCESTERSHIRE SAUCE (CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS (NATURALLY FERMENTED WHEAT AND SOYBEAN, SALT, MALTODEXTRIN, CARAMEL COLOR), PALM OIL, TAMARIND, NATURAL FLAVOR, AND SULFITING AGENT), CAYENNE PEPPER, OREGANO, HICKORY SMOKE POWDER (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR)
Claimed Weight
6.7 oz
Recommended Use
backpacking, camping

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