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Trade the checkered tablecloth for a mountain panorama when you dig into the Backpacker's Pantry Pasta Vegetable Parmesan during another wilderness escape away from the clutches of society.

  • Creamy pasta with garlic, Italian herbs, and parmesan, this vegetarian dish satisfies your desire for rich, savory flavors instead of standard bland camp food
  • Just add two cups (480mL) of boiling water to the opened pouch, stir, seal, and let it sit 13 minutes to cook
  • Provides enough food for two backcountry travelers or one very hungry camper while only weighing 6.5oz (184g) and taking up minimal space in your pack
  • Check tech specs for ingredients, allergens, and nutritional data

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  • Familiarity:I've used it several times

This one is super delicious and easy as always.