Italian Style Beef Sauce over Pasta
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Details
- Add 2.25 cups (540mL) of boiling water to pouch, stir, seal it, let sit for 13 minutes, stir again, and enjoy southern Italy-inspired beef and pasta
- Provides enough food for two backcountry travelers or one backpacker with a hearty appetite
- Check tech specs for ingredients, allergens, and nutritional data
- Item #BKP0012
- Servings
- 2
- Pouch Cook
- yes
- Burnable Package
- no
- Vegetarian
- no
- Vegan
- no
- Calories
- 350
- Total Carbohydrates
- 54 g
- Total Fat
- 8 g
- Saturated Fat
- 4.5 g
- Protein
- 19 g
- Cholesterol
- 40 mg
- Sodium
- 320 mg
- Dietary Fiber
- 6 g
- Sugars
- 16 g
- Ingredients
- SAUCE [TOMATO, BEEF (COOKED, DICED AND FREEZE-DRIED), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), GARLIC, FRUCTOSE (FROM CORN), BUTTER POWDER (BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)), BALSALMIC VINEGAR (MALTODEXTRIN, BALSAMIC VINEGAR, FOOD STARCH-MODIFIED, NATURAL FLAVOR, MOLASSES AND CARMEL COLOR), POTATO STARCH, TOMATO, ONION, ONION, MUSHROOMS, ORGANIC TEXTURED SOY PROTEIN, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING), BELL PEPPER, CELERY, GARLIC, CITRIC ACID, ONION, PARSLEY, SUGAR, BASIL, OREGANO, MARJORAM, CRUSHED RED CHILI PEPPER, FENNEL SEED], PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID))
- Allergens
- milk, soy, gluten, wheat
- Claimed Weight
- 7.7 oz
- Recommended Use
- backpacking, camping
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