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Backpacker's Pantry
Italian Style Beef Sauce over Pasta

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Italian Style Beef Sauce over Pasta

If the Backpacker's Pantry Italian Style Beef Sauce over Pasta doesn't entice you to pack up the essentials and live under the stars for a few nights, then we don't know what will.

Details

  • Add 2.25 cups (540mL) of boiling water to pouch, stir, seal it, let sit for 13 minutes, stir again, and enjoy southern Italy-inspired beef and pasta
  • Provides enough food for two backcountry travelers or one backpacker with a hearty appetite
  • Check tech specs for ingredients, allergens, and nutritional data
  • Item #BKP0012
Servings
2
Pouch Cook
yes
Burnable Package
no
Vegetarian
no
Vegan
no
Calories
350
Total Carbohydrates
54 g
Total Fat
8 g
Saturated Fat
4.5 g
Protein
19 g
Cholesterol
40 mg
Sodium
320 mg
Dietary Fiber
6 g
Sugars
16 g
Ingredients
SAUCE [TOMATO, BEEF (COOKED, DICED AND FREEZE-DRIED), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), GARLIC, FRUCTOSE (FROM CORN), BUTTER POWDER (BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)), BALSALMIC VINEGAR (MALTODEXTRIN, BALSAMIC VINEGAR, FOOD STARCH-MODIFIED, NATURAL FLAVOR, MOLASSES AND CARMEL COLOR), POTATO STARCH, TOMATO, ONION, ONION, MUSHROOMS, ORGANIC TEXTURED SOY PROTEIN, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING), BELL PEPPER, CELERY, GARLIC, CITRIC ACID, ONION, PARSLEY, SUGAR, BASIL, OREGANO, MARJORAM, CRUSHED RED CHILI PEPPER, FENNEL SEED], PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID))
Allergens
milk, soy, gluten, wheat
Claimed Weight
7.7 oz
Recommended Use
backpacking, camping

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